A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.

Oct 18, 2023 · What is Gugelhupf? Gugelhupf, also known as kugelhupf, is a yeasted cake dotted with raisins that’s baked in a tall, creased, circular mold with a circular hole in the middle. The names comes from the old German words gugel (“hood” or “bonnet”) and hupf (“hop” or “jump”). It is thought that the name refers to the shape of the ...

May 8, 2022 · Classic Gugelhupf (German Bundt Cake Recipe) An extremely popular German classic made with stirred yeast dough. Grandma's easy Gugelhupf with almonds and raisins turns out wonderfully fluffy and moist!

May 26, 2021 · Gugelhupf is a classic German and Austrian cake that is baked in a gugelhupf pan, which is similar to a Bundt® pan, just a bit higher. Germans like their cakes on the dry side because they are traditionally eaten in the afternoon with a …

Sep 20, 2023 · Einfaches Grundrezept für Gugelhupf aus Rührteig. So, wie Oma ihn gebacken hat: Saftig und lecker.

Kugelhopf (also spelled as Gugelhupf, Kouglof, Kougelhopf, and in various other ways) is a traditional yeast-based cake that’s well-known in regions such as Alsace in France, Germany, Austria, and other parts of Central Europe.

In Austria, gugelhupf is one of the most popular Austrian desserts, and a classic for afternoon teas and Sunday breakfasts, at home or in Vienna's coffeehouses. Especially Kurkonditorei Oberlaa, a Viennese cake shop chain, offers excellent marble Gugelhupf.

Sep 28, 2020 · Both my Mom and Grandma always made an amazing Gugelhupf Cake. I fondly remember having a slice of cake with a cup of hot cocoa while watching the Smurfs. So today I am sharing my family’s Gugelhupf recipe passed down from my mom and grandma.

Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture