Huang You Chao Mi (黄油炒米) originated in Mongolia, so you're most likely to find it in the parts of China that have a big Mongolian influence (namely, Inner Mongolia). There are really only three main ingredients, listed here in order of prominence: butter, crispy millet pellets, and sugar. Attentive readers will have already noted that the first--and therefore most prominent--ingredient is butter. This simple fact is the reason that huang you chao mi is such a guilty pleasure. You are essentially eating a bowl of butter, with some millet for texture and sugar for taste. If it sounds delicious, that's because it is. The butter is sweet and creamy, which the millet contrasts with a satisfying crunch. It is served chilled, so the butter is firm enough to retain its shape while you dig in. All in all, this is a rich, decadent treat. Though I personally ate it in below-freezing temperatures, I suspect eating this dish would be a wonderful way to pass a lazy, hazy summer afteroon.
