Nutrition Facts and Calories in Crackers, rye, wafers, seasoned

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Crackers, rye, wafers, seasoned nutritional facts and calories. For a new serving size of Crackers, rye, wafers, seasoned, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Crackers, rye, wafers, seasoned is a good source of Dietary Fiber, Magnesium, Phosphorus, Copper, Manganese and Selenium.

Negative Facts:
This serving of Crackers, rye, wafers, seasoned has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 381.0 Calories from Fat 81
% Daily Value * 
  Total Fat  9.2 g 14%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  887.0 mg 37%
  Total Carbohydrate  73.8 g 25%
  Dietary Fiber  20.9 g 84%
  Sugars   -
  Protein  9.0 g 18%
Vitamin A 0%
Vitamin C
Calcium 4%
Iron 17%
Thiamin
Riboflavin
Niacin
Vitamin B6 15%
Folate 0%
Phosphorus 31%
Zinc 17%
Magnesium 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy381.0 kcal 19%
Total Fat9.2 g 14%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate73.8 g 25%
Total Sugars-
Protein9.0 g 18%
Dietary Fiber20.9 g 84%
Sodium887.0 mg 37%
Calcium44.0 mg 4%
Iron3.0 mg 17%
Vitamin A, RAE0.0 µg
Vitamin C-
Water4.0 g

 Protein and amino acids

Protein9.0 g 18%
Tryptophan0.0 µg
Threonine52.0 µg
Isoleucine52.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate73.8 g 25%
Dietary Fiber20.9 g 84%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water4.0 g
Energy381.0 kcal 19%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU8.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.3 mg 15%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-122.5 mg 42%
Pantothenic acid0.1 mg 1%
Vitamin K0.0 µg 0%

 Minerals

Calcium44.0 mg 4%
Iron3.0 mg 17%
Magnesium106.0 mg 26%
Phosphorus307.0 mg 31%
Potassium454.0 mg 13%
Sodium887.0 mg 37%
Zinc2.5 mg 17%
Copper0.5 mg 25%
Manganese2.4 mg 120%
Selenium32.5 µg 46%

 Fats and Fatty Acids

Total Fat9.2 g 14%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:0-
10:01.3 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.9 g
18:3 undifferentiated0.3 g
20:4 undifferentiated-
22:6 n-33.2 g
22:03.3 g
14:10.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:03.3 g
16:1 t3.6 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4