Hello loves. It's February so I'm going to use that moniker. The very young bagger at Publix called me love yesterday, and if she can do it so can I.
If you've answered this week's questions add your link at the end of my post, then leave a comment for the blogger before you. Bloggers love comments. Here we go-
1. What area of your life feels like you're stuck in a Groundhog's Day loop, doing the same thing over and over? Does it bother you or is that just how life is in this particular season?2. Something that makes your heart skip a beat?
This saying can mean either excited or nervous depending on the circumstance. We have a double sided stone fireplace and there have been a few near misses with little ones clamboring around the furniture that sits in front. Definitely makes my heart skip a beat.
3. Do you wear your heart on your sleeve or are you more of a closed book? Elaborate.
I looked back at my blog and it seems I've asked this question four times now. Oh well. There are lots of newbies in the Hodgepodge who weren't reading here in 2015. Or 2016. Or 2022. Oops. My answer was similar each time and remains the same still.
I am not a person with a quick temper or short fuse, but I do cry and blush fairly easily. I think it depends on the 'audience' as to how my emotions play out. I can act like things are fine and don't bother me if need be, but I definitely stew about things behind closed doors.
4. According to Prevention Magazine, these are 25 of the best foods for heart health-
wild salmon, sardines, liver, walnuts, almonds, chia seeds, oatmeal, blueberries, coffee, red wine, green tea, soy milk, dark chocolate, raisins, broccoli, Brussels sprouts, cauliflower, sweet potatoes, whole grains, apples, oranges, grapefruit, avocado, avocado oil, olive oil
Which five on the list do you include in your diet most often? Are there any foods on the list you simply cannot abide?
Almost all of these are a regular part of my diet but I guess the top five would be salmon, blueberries, coffee, apples, and oranges. The only thing on the list I don't eat is liver. I despised it as a child, couldn't even stand the smell of it, and I've never gotten over it. My parents liked liver and onions but blech. Not for me. It's one of the very few foods I don't eat.
5. What was the last piece of furniture you bought? Is there a piece of furniture you need/want to purchase this year?
We purchased a lot of outdoor furniture for the patio and new outdoor dining spot, all of which was delivered last week. There are pictures in Monday's post found here-Weekending. We also added a new sofa to the pool table room to coordinate with what's outside. Trying to make these space flow together for entertaining.
The next thing we'd like to buy (or re-do) is our family room couch. We want to reconfigure the furniture layout and it will all be a lot so not happening this year.
6. Insert your own random thought here.
He's not spoiled at all...
And by he I mean the little brown dog.
We've had a couple of beautiful days weather wise and we're all soaking up some vitamin D in the hopes it knocks out whatever germs are lingering.
Tuesday was a s'mores kind of day. True story-I'm not a huge fan of s'mores.
I like all of the components on their own (especially the toasted marshmallow), but when you put them together they're too much. What about you? Love 'em or no thanks?
Have a great day everyone!