Hi Ho Sweet Potato Puffs
From cuzpat 15 years ago
- 10 minutes to make
- Serves 4
a 1960 recipes for Hi Ho Crackers, sadly no longer around so Ritz or other buttery type will do
Ingredients
- 1/2 C. melted butter shopping list
- 1 lb. 12 oz. can sweet potatoes shopping list
- 1 egg, separated shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. cinnamon shopping list
- 6 large marshmallows shopping list
- 3/4 C. crushed crackers about 13 shopping list
How to make it
- Mash potatoes; beat in egg yolk, salt, cinnamon, melted butter. Scoop potatoes into 6 equal mounds. Poke a marshmallow unto the center of each mound and roll into a ball covering the marshmallow. Beat the egg white until foamy. Dip each potato ball in egg white. Roll in cracker crumbs and coat well. Bake at 350 degrees for 10 minutes or until done.
The Rating
Reviewed by 8 people-
A high 5 for sure different unique thanks high5
momo_55grandma
in Mountianview loved it
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This would be great for Thanksgiving. Reminded me of a similar recipe, where you stick a marshmallow inside - then roll the balls in chopped walnuts. (Ignore the low raters. I bumped you up. There must be a full moon out.)
californiacook
in loved it
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These look wonderful! Thanks for posting!
m2googee
in Tomball loved it
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