Tuna Supreme Sandwich
From hungrybear 15 years ago
- 5 minutes to make
- Serves 2
This will add more flavor and make that tuna larger and the best part other than that hard cooked eggs--no heavy cooking chips and drinks can be added
Ingredients
- 1 (6-ounce) can tuna shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1 clove garlic, minced shopping list
- 2 1/2 teaspoons red wine vinegar shopping list
- 2 green onions, chopped shopping list
- 1 1/2 teaspoon capers, rinsed and drained shopping list
- 1/4 teaspoon dry mustard powder shopping list
- 2 large crusty rolls (halved) or 4 slices good-quality whole-grain bread shopping list
- Whole-grain mustard or Dijon-style mustard shopping list
- 1 large tomato, thinly sliced shopping list
- 1 hard-cooked egg, sliced shopping list
- 6 fresh basil leaves shopping list
- Some lettuce leaves shopping list
- sliced banana peppers shopping list
How to make it
- In a small bowl, combine tuna, olive oil, garlic, wine vinegar, onions, capers, and mustard powder.
- Spread roll halves or bread slices with mustard. Spread tuna mixture over mustard. Top with tomato slices, egg slices, and basil leaves.and lettuce leaves and banana pepper slices Top with remaining roll halves or bread slices. Transfer to individual serving plates to serve.
The Rating
Reviewed by 4 people-
I like this! so it get a high 5!
cuzpat
in Sikeston loved it
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you have some very interesting recipes. i like..a lot!
choclytcandy
in Dallas loved it
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