CREAM POTATOES AND PEAS
From hungrybear 15 years ago
- 35 minutes to make
- Serves 2
Old family favorites
Ingredients
- 6 medium potatoes, peeled and diced shopping list
- 3 cups frozen peas shopping list
- White Sauce: shopping list
- 1 tbsp margarine shopping list
- 1 tbsp flour shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1 cup milk shopping list
- Velveeta cheese shopping list
How to make it
- Cook the potatoes in slow-boiling salted water for 20 minutes. Boil peas for 3 to 5 minutes until tender. Drain the potatoes and the peas. Butter the bottom and sides of a baking dish. Layer the potatoes and peas in the dish--potatoes, peas, potatoes, peas.
- Make the white sauce: Melt margarine in a small saucepan; add flour, salt and pepper and blend to smooth while heating over low heat. Stir in the milk, stirring until smooth, about 1 minute. Add a chunk of Velveeta cheese, amount to suit your taste, and stir over the low heat until cheese is melted and mixture is smooth. Pour the mixture over the peas and potatoes in the buttered dish.
People Who Like This Dish 5
- cuzpat Sikeston, Mo
- hot_it_up Columbiana, AL
- leonora5 Kleinemonde, ZA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- debbie919 Manahawkin, NJ
- hungrybear Miner, MO
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The Rating
Reviewed by 3 people-
My grandma made them with regular cheese the most, she still like Velveta. it just cost more and we didn't buy it as much....high 5!
cuzpat
in Sikeston loved it
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My Granny made this when their commodities came in
each month.I Like Velveta, but really miss commodity
cheese.
hot_it_up
in Columbiana loved it
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