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Adobo sa gatang bayawak Recipe

Ingredients

How to make it

  • 1. Mix bayawak, garlic, vinegar, soy sauce, salt, laurel and pepper and let it sit for 15 to 30 minutes.
  • 2. Add half cup water and bring to boil
  • 3. Cover and simmer with occasional stirring until water dries up
  • 4. Add oil and stir fry for 5 minutes
  • 5. Add the pure coconut oil and let it seamier, til the coconut milk dry.
  • 6. Serve and enjoy with any liquor or beer you desire.

People Who Like This Dish 2
Reviews & Comments 1

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  • 22566 15 years ago
    Makes good Western boots...not sure about the flesh of this critter,tho.

    Thank-you for this unique recipe.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

voltaire Lucena City, PH

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