Easy Yummy Macaroni And Cheese
From pamelanava 15 years agoIngredients
- 1/2 lb macaroni noodles shopping list
- 2 Tbs butter shopping list
- 2 Tbs flour shopping list
- 1 1/2 cups whole or 2% milk shopping list
- 2 tsp salt shopping list
- approx 1/2 -1 Tbs dijon or brown mustard shopping list
- 1 cup mozarella cheese, shredded shopping list
- 1 cup white or yellow cheddar cheese, shredded shopping list
- 1/4 cup parmesan cheese shopping list
- dash pepper shopping list
How to make it
- Begin cooking your macaroni noodles, according to pkg directions.
- Melt butter in a saucepan, over medium-low heat.
- Add flour and whisk until combined about 1 minute.
- Turn down heat to medium and add milk, slowly stirring until thick and combined, bubbling slightly...about 6 minutes.
- Add salt and mustard, combine.
- Add cheeses and blend until smooth.
- Drain noodles.
- Gently add macaroni noodles to sauce, coating well.
- Serve hot
The Rating
Reviewed by 9 people-
Love anything that the kids can help with and this sounds so good. Thank you.
Vickievictoriaregina in USA loved it
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I've made a similar dish where it's not baked. I really like that. Thanks and 5 forks.
maureenlaw in ST LOUIS loved it
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I love Mac and cheese made this way,
Five forks and a smile :)trigger in loved it
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