Spinach Stuffed Shells
From carmenbigred 15 years ago
- 20 minutes to make
- Serves 8
Very easy and light pasta dish that you will enjoy... Just love spinach and cheese, wonderful combo!
Ingredients
- 1 package chopped frozen spinach, thawed and squeezed dry shopping list
- 1-1/2c. fat-free ricotta cheese shopping list
- 1/2c. grated parmesan cheese shopping list
- 1/2c. cholesterol-free egg substitute shopping list
- 3 cloves garlic, finely chopped shopping list
- 1tsp. dried oregano leaves shopping list
- 1/2tsp. each salt, dried basil leaves and dried marjoram leaves shopping list
- 1/4tsp. black pepper shopping list
- 24 cooked large pasta shells shopping list
- 2 cans (14-1/2oz.) crushed tomatoes, undrained shopping list
- 1c. shredded reduced-fat mozzarella cheese shopping list
How to make it
- Preheat oven to 350F. Spray 13x9 inch baking pan with nonstick cooking spray.
- Combine spinach, ricotta and Parmesan cheeses, egg substitute, garlic and seasonings in large bowl. Spoon into shells. Place shells in prepared pan. Top with tomatoes with juice and mozzarella cheese.
- Bake, covered, 20 minutes or until cheese melts.
The Rating
Reviewed by 4 people-
YUM!5 for u!
lanabade
in Goshen loved it
-
I'm not usually big on marinara type sauces but this sounds great with all the spinach and cheese. High 5 forks!:) thanks
pocketfulofwords
in Vanc Is loved it
-
Your dish sounds fantastic, cant wait to try it. Well done and Thanky you...........
unicorn4
in Melbourne loved it
The Groups
-
Weight Watchers
282 members -
Italian
350 members -
Pasta Place
196 members -
Italian Group
98 members -
Diabetic And Or Lowcarb
123 members -
Italian Food
97 members -
Cheese Lovers
102 members -
Popeyes Paradise A Spinach Place
67 members -
Delicious Foods
39 members -
Anything Cheese
32 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "