Dianes Asian Beef Salad
From difromdownunder 15 years ago
- 15 minutes to make
- Serves 4
This is a wonderfully cool salad for a warm summer evening. The various colors speak of healthy eating. My husband loves it and so do I. It is attractive and tasty enough to serve guests
Ingredients
- 2 Cups lettuce (of your choice) shopping list
- ½ Cup sliced red cabbage shopping list
- ½ red pepper (capsicum) cleaned and thinly sliced shopping list
- ½ yellow pepper (capsicum) cleaned and thinly sliced shopping list
- 2 button white mushrooms thinly sliced shopping list
- 1 large red onion slice (about 1/4 inch thick) cut into 8 sections and separated shopping list
- ½ cup celery thinly sliced and cut into 1 inch pieces. shopping list
- coriander sprigs shopping list
- 100 grams of rice vermicelli prepared according to package directions shopping list
- ½ pound of beef (any beef can be used such as sirloin beef -- I prefer a better cut) You can marinate the meat if you like it spicy. shopping list
- DRESSING shopping list
- 3 ounces of rice vinegar shopping list
- 1 ounce of soy sauce (I prefer low salt) shopping list
- ¼ tsp ground ginger shopping list
- 1 clove garlic pressed shopping list
- 2 Tbs sugar shopping list
- 4 ounces of vegetable oil shopping list
- 2 ounces of sesame oil shopping list
- Mix all of the above together and refrigerate. shopping list
How to make it
- Prepare the Vermicelli per package directions drain and set aside.
- Mix the lettuce and red cabbage together and set aside.
- Either grill or pan fry the beef until it is done. I like a medium rare meat.
- Let cool slightly and slice into thin pieces.
- Place the Vermicelli on the plate, add some of the lettuce and decorate with the red and yellow capsicum, mushrooms, celery and onion. Lay slices of beef around the edge of the salad. Top with sprigs of fresh coriander. Mix the dressing thoroughly and poor over the salad. Serve immediately.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- difromdownunder The Glebe Hobart, AU
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The Rating
Reviewed by 2 people-
I love beef salads, and this sounds wonderful! Thanks and high 5.
maureenlaw
in ST LOUIS loved it
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love rice vermicelli... five forks
peetabear
in mid-hudson valley loved it
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