Salsa Chicken
From aprilw 15 years ago
- 60 minutes to make
- Serves 4
A great mixture of chicken and salsa with a bit of rice.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 32 ounces of salsa (and brand) shopping list
- 2 bottles of Italian salad dressing. shopping list
- Bag of Minute Rice (white or brown) shopping list
- 1 lb of mozerella cheese shopping list
How to make it
- Marinade chicken breast in 16 ounces of salsa and a bottle of Italian dressing for 24 hours
- Turn oven to broil
- Broil chicken breast for 20 minutes till golden brown
- Cover chicken with mozerella cheese for approx. 2 minutes
- Cook rice.
- Mix equal amounts of salsa and italian dressing in a seperate jar.
- Distribute the rice on 4 seperate plates and then top with individual chicken breasts.
- Pour mixture of salsa and dressing over rice.
- Enjoy!
People Who Like This Dish 6
- doubled Upstate, NY
- bakermanrooster Wichita, KS
- lilsista72 Forsyth, MT
- crazeecndn Edmonton, CA
- calwar Griffith, IN
- mjcmcook Beach City, CA
- aprilw Watauga, TX
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