Cooked Olive Salad
From aussie_meat_pie 15 years ago
- 15 minutes to make
- Serves 46
You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It can be made with black olives as well as with green.
Ingredients
- 1 pound pitted brine-cured green olives, left whole or coarsely chopped shopping list
- 2 cups chopped tomatoes shopping list
- 1/3 cup olive oil shopping list
- 2 tablespoons minced garlic shopping list
- 1 tablespoon tomato paste shopping list
- 1/2 cup water shopping list
- 3 1/4-inch-thick lemon slices shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon cayenne pepper shopping list
How to make it
- Bring medium pot of water to boil. Add olives and bring to boil. Drain olives.
- Combine tomatoes, oil, garlic and tomato paste in heavy small saucepan; bring to boil. Reduce heat to medium-low and simmer 3 minutes. Add water, lemon, paprika, cayenne and olives. Boil until liquid is reduced to sauce consistency, stirring often, about 5 minutes. Transfer to bowl and cool. Chill until cold. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
- Makes about 3 1/2 cups.
The Rating
Reviewed by 9 people-
Yum
5 from me!
tucky
in Ottawa loved it
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Did it again, didn't ya?
elgourmand
in Apia loved it
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Olives should be in their own food group! Yum! Anything with olives in it, has to be good!!!!!
5 from me
ozsmom
in Nepean loved it
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