Prime Rib
From choclytcandy 15 years ago
- 300 minutes to make
- Serves 12
http://worldstallestchef.com/jeffs-prime-rib
Ingredients
- 1 Prime Rib from butcher 10lbs. with fat cap shopping list
- on standing rib roast with bones on shopping list
- 2qts of beer your choice (optional) shopping list
- kosher salt –generous amount shopping list
- black pepper –generous amount shopping list
- 6 garlic cloves, made into a paste shopping list
- Sliced yellow onions 2 each shopping list
- Diced celery 4 stalks, washed shopping list
- Diced carrots 2, peeled shopping list
- Leaves of 2 fresh rosemary sprigs shopping list
- Leaves of 2 fresh thyme sprigs shopping list
- ¼ cup fresh or prepared horseradish shopping list
How to make it
- Make a bed of the diced vegetables in a large roasting pan, lay the prime rib, rib side down on top of the vegetables. The ribs and bones act as a natural roasting rack. Pour the beer over the prime rib. In a small mixing bowl smash together the garlic, horseradish, rosemary, thyme, salt and pepper. Massage and season generously with all the above. Cook at 200 degrees in a convection oven. Cook for 4-5 hours or when prime is at 125 degrees. If you desire a higher temperature prime rib, cook until your liking. Remove from pan and place on a carving board. Let rest 10-15 minutes, the temperature will continue to go up then remove fat, slice for service. Any extra prime rib can be used as leftovers. Pour the pan juices into a fat separator and set aside to allow the fat and beef juices to separate. Discard the fat. Serve the beef juices as au jus. Reserve the vegetables as a side dish, the vegetables with be caramelized
The Rating
Reviewed by 5 people-
~HELLO~
This is a "5"FORK!!!!! Prime Rib Recipe~
I want to prepare it for my next
'Family Gathering'~
However~I do not have access to a 'convection oven`
I would appreciate instructions for a
'conventional oven'?
T...more
mjcmcook
in Beach City loved it
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This looks wonderful, but would have to be for a very special occasion. Ten pounds of prime rib would cost a fortune! High five, anyway!
maureenlaw
in ST LOUIS loved it
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all these ribs veggies make me hungry thanks high5
momo_55grandma
in Mountianview loved it
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