Milk chocolate filling
From pandabaress 15 years ago
- 5 minutes to make
- Serves 10
Creamy milk choclate pudding filling for layered cakes.
Ingredients
- 1 ½ cups full-fat milk shopping list
- ½ cup sugar shopping list
- 3 ½ tbsp cornstarch shopping list
- 5 large egg yolks shopping list
- 6 oz milk chocolate, chopped shopping list
- 1 tbsp butter shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Combine sugar and cornstarch in a large bowl.
- Beat eggs yolks into sugar mixture.
- Bring milk to a simmer in medium saucepan. Remove from heat.
- Gradually whisk hot milk into yolk mixture. Return mixture to sauce pan.
- Whisk over medium heat.
- Add chocolate, butter, and vanilla. Whisk until mixture is smooth.
- Transfer filling to medium bowl. Cool, stirring occasionally.
- Gently press plastic wrap directly onto surface. Cover and chill until cold.
- Top prepared cake with filling. Cover with second prepared layer.
The Rating
Reviewed by 2 people-
luv this one thanks bunches print save and try high5
momo_55grandma
in Mountianview loved it
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