Strawberry Ice Cream Cake
From princessthunder 14 years ago
- 125 minutes to make
- Serves 8
Ripe strawberries give vanilla ice cream a beautiful pink hue and a fruity flavor that tastes homemade. You can also experiment with another fruit, like peaches or raspberries. Just cut the fruit into small pieces so it doesn't freeze into rock-hard chunks. Read more See less
Ingredients
- 2 pints vanilla ice cream shopping list
- 20 small strawberries, hulled and cut into small pieces (2 1/2 cups) shopping list
- 1/2 cup heavy cream shopping list
How to make it
- 1.Line the bottom of a 9-inch springform pan with parchment paper or foil. Place the pan in freezer to chill, about 10 minutes.
- 2.Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Add the strawberries and beat until the ice cream is pink and the berries start to break down, about 1 more minute. Transfer to the chilled pan and spread to smooth the surface. Freeze until firm, 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn).
- 3.Whip the heavy cream in a clean bowl to form soft peaks. Remove the cake from the springform ring, running a knife around the edge, if necessary. Spread the cream over the cake. Use a hot chef's knife to slice the cake into wedges.
People Who Like This Dish 7
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- liezel Bloemfontein, ZA
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- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 8 people-
Very nice and easy!! My daughter will love it!!
bostyn
in San Diego loved it
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THAT LOOKS VERY GOOD AND REFRESHING THANK U
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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luv this one thanks for sharing {strawberry a plus
momo_55grandma
in Mountianview loved it
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