Peppered Blueberry Salsa
From canned_food_fan 14 years ago
- - to make
- Serves 5
This lively condiment is great on lamb, salmon or tortilla chips.
Ingredients
- 1 can (14 to 15 ounces) blueberries in light syrup, drained shopping list
- 2 tablespoons red onion, diced shopping list
- 2 tablespoons canned green chili pepper (mild or hot) or 1 fresh jalapeño pepper, chopped shopping list
- 1/2 cup chopped red or yellow bell pepper shopping list
- 1/4 cup fresh cilantro, parsley or mint, chopped (loosely packed) shopping list
- 1 teaspoon honey shopping list
- 2 tablespoons freshly squeezed lime juice shopping list
- Pinch of salt shopping list
How to make it
- In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.
- Servings: 5
- Nutritional Information Per Serving:
- Calories 60; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 45mg; Carbohydrate 15g; Fiber 1g; Protein 1g
People Who Like This Dish 4
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