Ingredients

How to make it

  • Cream cream cheese and lemon juice together with the vinegar.
  • Add Worcestershire sauce, Tabasco sauce, salt & pepper, jalapenos peppers, scallions, and mayonaise.
  • Mix well, cover, & refrigerate for 8-24 hours.
  • Serve chilled

Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Tasty recipe Pat. Thanks for the post.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Good bye Joe,he gotta go,me oh my oh...

    Son of a gun,we'll having big fun,on the Bayou.

    Thank-you for this great spicy Cajun dip.

    ya hooooo, Dippity Do.

    Wishing you a good day.

    Kind Regards

    Joyce
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    " It was excellent "
    spinach1948 ate it and said...
    Hi Pat,
    Your Back. How are you?
    Love Cajun cooking, this soud so delicious.
    Hi 5.
    ED
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    " It was excellent "
    maureenlaw ate it and said...
    Can't wait to try this one, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    Lovely, tx for the post - high 5
    Was this review helpful? Yes Flag

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