Mixed Berry Pretzel Tart
From pleclare 14 years ago
- 28 to make
- Serves 12
Easy and delicious berry tart with crisp pretzel crust.
Ingredients
- Crust: shopping list
- 2 c crushed pretzels shopping list
- 3 Tbs sugar shopping list
- 12 Tbs (1-1/2 sticks)unsalted butter shopping list
- Filling: shopping list
- 8 oz cream cheese shopping list
- 3/4 c plus 1 Tbs sugar shopping list
- 7 oz plain Greek yogurt(not fat-free) shopping list
- 2 tsp vanilla shopping list
- 2 3oz pkgs. strawberry gelatin1 16 oz pkg. frozen unsweetened sliced strawberries shopping list
- 1 16 oz. pkg frozen unsweetened blueberries shopping list
- 3/4 c heavy cream shopping list
How to make it
- Make crust:Preheat oven to 400' ;mist 9x13' bakining pan with spray. Place crushed pretzels in bowl of food processor. Add sugar and melted butter and pulse to combine. Press pretzel mixture into baking dish and bake 8 mins. Tranfer to wire rack and col completely ,about 20 mins.
- Make filling:Using an electric mixer on medium speed,beat cream cheese with 3/4 c sugar until well blended,about 2 mins. Fold in yogurt and vanilla. Spread over cooled pretzel crust,cover with plastic wrap and chill at least 2 hours.
- In large bowl,disolve both pkgs of gelatin in 2 c boiling water. Let cool till mixture begins to get syrupy,about 15 mins. Stir in strawberries and blueberries and pour over cream cheese. layer. Chill till firm,2-3 hours.
- Whip cream until soft peaks form. Add remaining 1 Tbs sugar and continue whipping until stiff peaks form. Cut tart into squares and serve with whipped cream.
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