Chicken Breasts Pierre
From ladychablis 14 years ago
- 40 min to make
- Serves 6
This recipe is so delicious. We have it often. not really sweet, but kinda. Spicy also.
Ingredients
- 6 boneless chicken breasts shopping list
- 1/4 c flour shopping list
- 1/2 t salt shopping list
- 3 T butter shopping list
- 2 T worcestershire sauce shopping list
- 1 t salt shopping list
- 2 t chili powder shopping list
- 1 t dry mustard shopping list
- 14.5 oz can stewed tomatoes, with liquid shopping list
- 1/2 c water shopping list
- 1 1/2 T brown sugar shopping list
- 2 T white vineger shopping list
- 1/2 t celery seed shopping list
- 1 garlic clove, minced shopping list
- 1/8 t hot sauce. or a littl more. shopping list
How to make it
- combine flour and salt. Coat chicken.
- Melt butter over med heat, and brown meat all over
- drain on paper towels
- in same skillet, add all the rest of the ingredients. Bring to a boil, reduce heat, and put in the chicken. Cover, simmer about 35-40 min
- I usually uncover the last few min.
The Rating
Reviewed by 2 people-
Love this! It has a unique flavor that id difficult to describe, but basically a type of BBQ sauce. Serve with French bread and dip in the sauce. See more in IMI II.
IMI II Review 3/7/17: more
DIZ3
in loved it
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Yes! We make this using chicken drumsticks & thighs! I like to serve it over cooked rice.
rhondalynne
in Lake City loved it
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