Toffee Poke Cake
From pleclare 14 years ago
- 50 to make
- Serves 15
A favorite dessert. so easy to make and yummy!
Ingredients
- 1 box (18-1/4 oz) chocolate cake mix shopping list
- 1 jar (17 oz)butterscotch -caramel ice cream topping shopping list
- 1 carton (12 oz) frozen whipped topping,thawed shopping list
- 3 Heath candy bars,(1.4 oz ea.) chopped shopping list
How to make it
- Prepare and bake cake using pkg. directions,using a greased 13x9" baking pan. Cool on wire rack.
- Using the handle of a wooden spoon,poke holes in cake. Pour 3/4 c caramel topping into holes. Spoon remaining caramel over cake.
- Top with whipped topping.Sprinkle with candy. Refrigerate for at least 2 hours before serving.
People Who Like This Dish 5
- dojemi MA
- clbacon Birmingham, AL
- JulesM Nowhere, Us
- dutchie326 Parker, PA
- rhondalynne Lake City, Michigan
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
I made this and loved it and "remade" it with a spice cake - goody goody!!
markeverett
in Riverside loved it
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Your Comments
" It was excellent "