Easy Caramel Popcorn Balls
From anj 14 years ago
- 1/2 hour to make
- Serves 12 popcorn balls
With Halloween right around the bend, I thought posting this might be appropriate. I made these a LONG time ago (probably at least 30 years ago) and still remember how easy to make and yummy these were. I think I found the recipe in a Jolly Time pamphlet. Read more (At the time I made these, I lived in a popcorn area. One of the largest popcorn factories is in my home town.) See less
Ingredients
- 2 1/2 quarts popped corn shopping list
- 1 14-oz pkg. light caramels shopping list
- 1/4 c. light corn syrup shopping list
- 2 T. water shopping list
How to make it
- Keep popped corn warm in a very low oven while making the caramel coating. OR make the caramel coating and keep IT warm while popping the corn.
- Unwrap caramels and put in top of double boiler (you could probably use a microwave for this). Add corn syrup and water and mix until caramels are melting and mixture is smooth.
- Remove from heat and slowly pour over warm corn in large bowl or pan, mixing well. I usually use my granite-ware roaster for this step.
- Shape into balls with hands that have been greased with butter.
- These are a snap and fun to make and taste great!
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