Poppy Seed Dressing
From wylddwoman 13 years ago
- 10 minutes to make
- Serves 20
I got this recipe at one of my family reunions years ago from a woman named Nancy. (A relative on my aunt's side, so I cannot remember the relation!) The sweet tanginess of it was so good, I couldn't pass up the chance to snag such a great fresh dressing recipe. Read more Thank you Nancy! See less
Ingredients
- 1/3 c. white vinegar shopping list
- 3/4 c. sugar shopping list
- 2 tsp dry mustard shopping list
- 1 tsp salt shopping list
- 1 Tbsp minced onion (dry or fresh) shopping list
- 2 c. vegetable oil shopping list
- 3 Tbsp poppy seeds shopping list
How to make it
- Whisk together the first 4 ingredients until sugar is dissolved.
- Slowly blend in the oil and onion.
- Add the poppy seeds, mix thoroughly, and chill for 12 hours prior to serving to allow flavors to blend.
The Rating
Reviewed by 2 people-
Sweet and tangy. Very nice. Made a pic. Nice and thick.
See Poppy Seed Dressing for more mental meanderings.
pointsevenout
in Athens loved it
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Very good. Yep, sweet and thick and tangy. I thought the onion wouldn't be enough but after sitting overnight, you could taste the flavor (used fresh). Added my picture.
frankieanne
in Somewhere loved it
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