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Home Quick Bis Pumpkin Bread

Rob’s Chicken Adobo Recipe

Ingredients

How to make it

  • Directions
  • For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, onion and bay leaves. Whisk until the sugar has dissolved.
  • Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass-baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
  • Heat a few tablespoons of olive oil in a Dutch oven or high-sided pot on medium high heat. Sauté’ the onion and garlic 3-5 minutes.
  • Place the chicken, and, marinade into the high-sided pot or Dutch oven, and add the chicken broth and water if needed so half, not covered completely, submerge the chicken. Add salt and pepper.
  • Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer, cover and cook for 45 to 1 hour, turning the chicken every 20 minutes, until cooked through and the meat is tender, almost falling off the bone. Remove the chicken from the liquid and arrange on a serving platter keeping it warm. Strain the liquid removing bay leaves and garlic cloves. Whisk the limejuice into the liquid and bring the mixture to a boil. Cook until the mixture thickens to the consistency you like, about 2-5 minutes. Pour the sauce over the chicken or serve alongside as a dipping sauce. Garnish with lime wedges. Serve with white rice and season vegetable.

Reviews & Comments 1

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  • 22566 13 years ago
    Nice set of drumsticks...Chief :o)
    Thank-you
    Kind Regards
    Was this review helpful? Yes Flag

The Cook

oldinjun Pembroke Pines, FL

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