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Home Italian Meat Balls With Pepper

Light Spinach And Artichoke Dip Recipe

Ingredients

How to make it

  • In a large skillet, melt butter over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly until cream cheese melts.
  • Stir in spinach and cook until wilted. Stir in remaining ingredients and cook until cheese is melted and mixture is heated through. Serve immediately.

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The Cook

circlemoon8 Mesa, Arizona

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