All Inclusive Easter Sangria
From jo_jo_ba 12 years agoIngredients
- 6 cups filtered water shopping list
- 5 black tea bags shopping list
- 8 berry-flavoured herbal tea bags shopping list
- ¼ cup superfine (fruit) sugar or ½ tsp stevia extract powder shopping list
- 2 cups white grape juice shopping list
- 2 cups black cherry juice shopping list
- 2 large oranges, sliced thinly shopping list
- 2 lemons, sliced thinly shopping list
- 2 limes, sliced thinly shopping list
- ½ cup frozen blueberries or cherries shopping list
- 3 cups lemon-lime or club soda (a natural option is Zevia) shopping list
- ice cubes, to serve shopping list
How to make it
- Boil the water and pour over the teabags in a large jug. Let steep 15 minutes, then remove the teabags (press out the liquid).
- Stir in the sugar (or stevia) and juices.
- Allow to cool to room temperature, then stir in the oranges, lemons and limes.
- Chill completely.
- Just before serving, stir in the frozen berries and soda. Serve over ice.
People Who Like This Dish 5
- fantasticstuff988 Nowhere, Us
- optimistic1_2 Guelph, CA
- SadiesMom Nowhere, Us
- Olivemoose Nowhere, Us
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Sweet Tooth
451 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Cooking For Food Allergies
45 members -
The Incredible Allergens
8 members -
Cooking With Kids
38 members -
Original Recipes
144 members -
Fresh Food Cooking
120 members -
Special NeedsRestricted
55 members -
Christmas All Year
184 members
Reviews & Comments 2
-
All Comments
-
Your Comments