Saucy Baked Beans
From tracycj 17 years ago
- 360 minutes to make
- Serves 8
Good quality all-beef wieners or cubed salt pork can be added to the slow cooker for a more carnivorous take. However this recipe is hearty in it’s own right.
Ingredients
- 3 (19 ounce) cans navy beans, drained and rinsed shopping list
- 1 onion, peeled and chopped shopping list
- 3 garlic cloves, minced shopping list
- 2 stalks celery, diced shopping list
- 1 carrot, diced shopping list
- 1 1/2 cups ketchup shopping list
- 1/2 cup tomato juice (I used V8) shopping list
- 1/4 cup packed brown sugar (I used dark brown sugar) shopping list
- 1/4 cup apple cider vinegar shopping list
- 1 1/2 teaspoons soy sauce shopping list
- 1 teaspoon mustard powder shopping list
- 1/4 teaspoon fresh ground black pepper shopping list
- 2 bay leaves shopping list
How to make it
- Combine all ingredients in crock-pot. Cover and cook on Low until beans are bubbling and have thickened, about 6 hours. Discard bay leaves before serving.
People Who Like This Dish 4
- shirleyoma Cove, OR
- raze Nerang, AU
- dee Tampa, GB
- jill1972 Sturgeon, MO
- tracycj Regina, CA
- Show up here?Review or Bookmark it! ✔
shirleyoma
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "