Thousand Island Dressing
From luisascatering 11 years ago
- n/a to make
- Serves 1 cup
In my family growing up, there was ALWAYS a bottle of Thousand Island dressing in our fridge. Bottled dressings to me now are yucky so I make all mine from scratch. This recipe is one of the best tasting ever, based on one used at the now defunct Filene's Restaurant in Boston.
Ingredients
- 1 cup Best Foods/Hellman mayonnaise shopping list
- 2 tbsp. Heinz Chili Sauce shopping list
- 1 tbsp. finely chopped white onions, rinsed shopping list
- 1 tbsp. finely chopped dill pickle or sweet pickle relish shopping list
- 1 tbsp. finely chopped cooked beets shopping list
- 1 finely chopped hard-cooked egg shopping list
- 1 tbsp. finely chopped chives shopping list
- 1 tbsp. finely chopped pimientos or fresh, peeled red bell pepper shopping list
- 1 tbsp. finely chopped flat-leaf parsley shopping list
- 1⁄2 tsp. worcestershire sauce shopping list
- juice of 1 fresh lemon shopping list
- sugar, salt and freshly ground black pepper shopping list
How to make it
- Mix all ingredients in a bowl with a rubber spatula, adjusting seasonings to your liking. Serve over wedges of iceberg lettuce/gem lettuce/butter lettuce hearts, etc.
The Rating
Reviewed by 2 people-
Wow, fantastic looking!! Love the chopped beets! They are so pretty!
mommyluvs2cook
in Santa Fe loved it
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This is a delicious dressing! The only thing I omitted was the pimientos/red pepper because I had neither. I didn't quite get a tablespoon of chives, either, as mine haven't totally recovered from winter yet. Used sweet relish. I'm going to let th...more
frankieanne
in Somewhere loved it
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Served this delicious dressing on a mushroom burger!! Used Greek yogurt in place of the mayo. Have some left over so I'll probably mix it I have a giant head of iceberg lettuce that I plan on using like Frankie did. Thanks Luisa! 3/17/13
mommyluvs2cook
in Santa Fe loved it
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