Tuna Salad With Grapes And Lemon Tarragon Dressing
From infoforyourlife 9 years ago
- 10 minutes to make
- Serves 4
In chicken, turkey and seafood salads, grapes add a contrasting texture, pretty colour, and a welcome, subtle sweetness that's unexpected. This tuna salad recipe is a favorite.
Ingredients
- • 2 cans (6 oz. each) solid white tuna (drained) shopping list
- • 1 cup red California seedless grapes, halved shopping list
- • 1/3 cup toasted walnuts, chopped shopping list
- • 1/3 cup diced celery shopping list
- • 2 ½ tablespoons diced yellow onion shopping list
- • 1 each hard boiled egg, peeled and chopped (optional) shopping list
- • 1/3 cup Lemon Tarragon Dressing shopping list
- Lemon Tarragon Dressing shopping list
- • 1/3 cup mayonnaise shopping list
- • 1½ teaspoons finely grated lemon zest shopping list
- • 1½ teaspoons lemon juice shopping list
- • 1½ teaspoons tarragon vinegar shopping list
- • 1/2 teaspoon dried tarragon leaves, crushed shopping list
- • 1/8 teaspoon ground black pepper shopping list
How to make it
- In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Whisk dressing ingredients together.
- Combine with tuna mixture until evenly moistened. Keep chilled in a covered container until ready to serve. Makes 4 servings.
- And for more delicious, easy ways to add grapes to dishes, check out our website: http://www.grapesfromcalifornia.com/recipes/
People Who Like This Dish 3
- MissouriFarmWife Ozarks, Missouri
- clbacon Birmingham, AL
- infoforyourlife Toronto, Canada
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