Jamaican Ham Steaks
From jo_jo_ba 17 years ago
- 105 minutes to make
- Serves 6
A sweet and distinctly Caribbean way to bake ham steak, so bring on the rum!
Ingredients
- 2 ham steaks, 1” thick, cooked shopping list
- 24 whole cloves shopping list
- 2 cups sliced red delicious apples shopping list
- ½ cup dark Jamaican rum shopping list
- water shopping list
- 1 tsp mustard powder shopping list
- ¼ cup brown sugar shopping list
- 3 tbsp honey shopping list
- 3 tbsp dark Jamaican rum shopping list
How to make it
- Preheat oven to 375F.
- Insert cloves around the edges of the steaks. Place in a shallow baking dish.
- Pile apple slices on each steak.
- Add the ½ cup rum, plus enough water to come halfway up ham.
- Cover and bake 50 minutes
- Reserve 1/3 cup cooking juices, drain remainder from dish.
- Mix reserved juice with mustard, brown sugar, honey and remaining rum.
- Pour mixture over apples and ham.
- Bake uncovered 15 minutes. Let stand 5 minutes before serving.
The Rating
Reviewed by 4 people-
This sounds great, I will be making this real soon
Thanks a bunch for sharing.
pmaggs
in Hammond loved it
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