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Dogwood Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 375F.
  • Dredge chicken in flour, shake off excess.
  • Place chicken in a casserole dish large enough for chicken plus a layer of peach slices, but do not add the peaches.
  • Heat orange juice and oil until very warm, pour over chicken.
  • Bake 30 minutes, basting twice.
  • Place peach slices around chicken and baste bird again.
  • Bake 20 minutes longer, basting two to three times over both chicken and peaches.
  • Serve over hot rice pilaf and steamed vegetables.

Reviews & Comments 10

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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 337.3
    Total Fat: 15.3 g
    Cholesterol: 68.5 mg
    Sodium: 77.1 mg
    Total Carbs: 20.8 g
    Dietary Fiber: 1.9 g
    Protein: 28.7 g
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  • bugablue 17 years ago
    I made this last night..hmm? Missing something. Mine was very bland. Maybe some spices on the chicken? I thought about thyme, cinnamon, ginger or even some rosemary. Those spice all combine and compliment the chicken and the peaches. I will try again and update you.
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  • bigdog 17 years ago
    This does sound good, and I tried it but wasn't overly enthused. That was likely due to me somehow or other. I had a very tart flavor result versus the sweetness I expected. This was only my first try, so we shall see.
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  • eggchef 17 years ago
    i love fruit with main courses especially chicken so i hope get to make this or we make it together some time maybe new years eve
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  • leigh561 17 years ago
    That sounds really good, going to have to try this one soon!!
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  • jillianimre 17 years ago
    I'm always looking for new recipesforchicken.This one sounds really good. Thanks for posting.
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  • krumkake 17 years ago
    I love fruit with chicken (or beef, pork, etc) - I will definitely be adding this to the cooking list.
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  • zena824 17 years ago
    This sounds great.... will need to try this soon...
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  • itsajourney 17 years ago
    Sounds fresh and yummy - will have to put this on next week's menu to try!
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  • tnacndn 17 years ago
    Oh this sounds yummy. I love chicken breast so I look for new dishes with them all the time. This will probably be supper tomorrow night!!!
    Gem
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