Texas Bbq Beef Ribs
- Time 3 or more hrs.
- Serves 4
Ingredients
- http://www.food.com
- Texas BBQ Beef Ribs
- Ingredients
- brown sugar
- honey
- dry rub seasonings
- 1/3 cup brown sugar, to taste
- 11 ounces chili powder
- 2 tablespoons seasoning salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons cayenne, to taste
- 1 tablespoon cracked black pepper
- 2 tablespoons paprika
- this should be enough for a several pounds of short ribs or the beef ribs of your choice
- .
How to make it
- Directions
- 1.Prepare barbeque smoker with hickory or pecan wood.
- 2.If you use briquettes and woodchips, soak the chips in water.
- 3.Rub ribs with dry rub and let set for one hour before starting to smoke.
- 4.Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
- 5.Wrap ribs in foil, cover meat generously with brown sugar and honey.
- 6.Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
- Nutrition Facts
- Serving Size: 1 (131 g)
- Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 349.8
- Calories from Fat 114
- 32%
- Amount Per Serving
- % Daily Value
- Total Fat 12.6g
- 19%
- Saturated Fat 2.2g
- 11%
- Cholesterol 0.0mg
- 0%
- Sugars 24.6 g
- Sodium 1352.1mg
- 56%
- Total Carbohydrate 69.2g
- 23%
- Dietary Fiber 31.7g
- 126%
- Sugars 24.6 g
- 98%
- Protein 13.1g
- 26%