Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cream Cheese Fudge With Cream Cheese Spread

Walnut-crusted Pork Chops With Autumn Vegetable Wild Rice Recipe

Ingredients

How to make it

  • 1. To prepare pork, place chops in a shallow dish; drizzle evenly with Worcestershire.
  • 2. Combine salt, Dijon, sherry, honey, sage, and black pepper in a small bowl. Reserve 1 tsp. salt mixture.
  • 3. Add walnuts to remaining salt mixture in the bowl; toss well.
  • 4. Press walnut mixture onto both sides of pork chops. Cover and refrigerate 30 minutes.
  • 5. Cook bacon slice in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble.
  • 6. Add pork chops to drippings in pan; cook 1 1/2 minutes on each side or until lightly browned.
  • 7. Add 1/4 cup chicken broth to pan. Cover, reduce heat, and cook 6 minutes or until desired degree of doneness. Remove pork from pan.
  • 8. To prepare rice, heat a large saucepan over medium heat. Coat pan with cooking spray. Add onion and next 3 ingredients (through garlic) to pan; cover and cook 5 minutes or until onion is tender. and rice is cooked.
  • 9. Stir in reserved 3/4 teaspoon salt mixture, spinach, mushrooms, and apple. Cover and cook 5 minutes or until carrot is tender and rice is cooked.
  • 10. Stir in bacon.
  • 11. Place 1 cup rice mixture on each of 4 plates; top each serving with 1 pork chop. Drizzle each serving with pan drippings, and sprinkle each with 1 tablespoon parsley.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

elgourmand2 APia, Samoa

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes