Gingerbread Man Cookie Recipe
From palousebrand 8 years agoIngredients
- ¾ cup (6 ounces) unsalted butter, room temp shopping list
- ¾ cup sugar shopping list
- ½ cup molasses shopping list
- 1 tablespoon vanilla shopping list
- 2 teaspoons ground ginger shopping list
- 1 teaspoon cinnamon shopping list
- ¼ teaspoon clove shopping list
- ¼ teaspoon nutmeg shopping list
- ½ teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- ½ teaspoon baking soda shopping list
- 3 tablespoons water shopping list
- 324 grams milled Soft White Wheat Berries (2 1/2 cups whole wheat flour), sifted shopping list
How to make it
- Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking powder, and baking soda in a mixer until light and fluffy, about 5 minutes.
- Scrape the sides and bottom of the bowl, then add the water.
- Mix on low speed until the water is combined, then add the flour.
- Mix in the flour just until incorporated and there are no dry bits. Scrape the bottom and sides of the bowl again, if necessary.
- Wrap the dough in plastic and place in the fridge for two hours.
- Preheat oven to 350 degrees.
- Once chilled, lightly dust a surface with flour and roll cookie dough to about ¼” thick.
- Cut your desired shape and place on parchment lined baking sheets.
- Bake cookies for 8-10 minutes for ¼” thick cookies.
- Allow cookies to cool and decorate with piping glaze.
- 11. Enjoy your new favorite gingerbread cookies recipe!
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