Hawaiian Tea Bread
From tuilelaith 8 years agoIngredients
- 1/2 Cup butter shopping list
- 1 Cup sugar shopping list
- 2 Cups flour shopping list
- 1 Teaspoon baking powder shopping list
- 1/2 Teaspoon baking soda shopping list
- 1/4 Teaspoon salt shopping list
- 2 eggs shopping list
- 1/2 Cup mashed ripe banana shopping list
- 1/2 Cup crushed pineapple in juice shopping list
- 1/2 Cup shredded coconut shopping list
How to make it
- Preheat oven to 350 degrees.
- Prepare bread pans, muffin pan, or tubes by spraying with Pam or rubbing with butter and dusting very lightly with flour.
- Cream butter and sugar together.
- Add all other ingredients in order given.
- Mix until well blended.
- Place mixture in prepared pans or tubes to about 2/3 full.
- If using tubes, be sure to put wax paper at each end of bread tube before putting caps on.
- If using tubes, place vertically in the oven.
- Bake at 350 degrees for up to 60 minutes or until done.
- Let cool for 15 minutes and remove from pan or tube.
- Serve warm or cooled.
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- Nutrition
- Calories per serving:
- 170 kcal
- Daily value:
- 9%
- Servings:
- 24
- Carbohydrate, by difference 25 g
- Protein 2 g
- Total lipid (fat) 8 g
- Vitamin C, total ascorbic acid 2 mg
- Calcium, Ca 34 mg
- Choline, total 1 mg
- Fatty acids, total saturated 3 g
- Fiber, total dietary 2 g
- Folate, total 15 µg
- Iron, Fe 1 mg
- Magnesium, Mg 11 mg
- Niacin 1 mg
- Phosphorus, P 75 mg
- Selenium, Se 4 µg
- Sodium, Na 201 mg
- Sugars, total 7 g
- Water 6 g
People Who Like This Dish 4
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