Ground Chicken Meatballs
From eastcoaster 7 years ago
- 30-35min to make
- Serves 30-40 small meatball
Ground meat needs flavor added to it, this is my way of doing it. I put these in my soup.This mixture can be made into meat loaves or burgers. They freeze well.
Ingredients
- 1 pound ground chicken shopping list
- 1 tbsp. minced basil shopping list
- 1 tbsp. minced rosemary shopping list
- 1 tbsp. Italian flat leaf parsley, chopped fine. shopping list
- 1 med. onion chopped very fine shopping list
- 3-4 small cloves of garlic minced shopping list
- 1 roasted red pepper(the kind that comes in a jar in oil not drained) minced. shopping list
- 3-4 tbsp. of olive oil shopping list
- salt and pepper shopping list
How to make it
- Preheat the oven to 350,
- line a cookie sheet with parchment paper.
- Add all to the ground chicken and mix well.
- Make into small meatballs.
- Bake for 12-15 min, they do not take long.
- When done put them in your soup, when your soup is done they will be to.
- Ground meat by itself is flavorless, adding these ingredients.helps to give it a nice flavor.
- This is a recipe you can do a meat loaf with also. When i do i add a few drops of Worcestershire to the mix.
- If you find the mixture to moist add some ground up oatmeal to it.
- I use lactose and gluten free oatmeal.
- This is so versatile, you can use it for burgers also.
- If you do not like crunching into onion it can be grated in the meat.
- Sometimes i add ground pork to the ground chicken, nice flavors.
- You can add more or less herbs, onion and garlic, personal choice.
- You can also make this into burgers...
- They freeze well.
The Rating
Reviewed by 1 people-
I've made these and they are amazing!! Turns an ordinary soup into something special. Great recipe, thanks so much for posting this Manella.
gaspesiangal
in Ottawa loved it
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These meatballs are bursting with flavour, absolutely delicious. Another great recipe, thanks Manella.
gaspesiangal
in Ottawa loved it
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