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Home Poke Cake With Vanilla

Low Carb Cream Cheese Fudge Recipe

Ingredients

How to make it

  • Place butter and chocolate in a small pan and melt over low heat.
  • When chocolate and butter are just melted add vanilla and sweetener and blend together.
  • Place cream cheese in a medium bowl and pour chocolate mixture over it.
  • Mix it together for about 2 minutes, use a hand mixer if you have one.
  • Pour into a greased pan.
  • Use a 6 x 8 pan and freeze it and cut into squares.
  • ~ ~ ~ ~ ~
  • Notes:
  • Beat fudge/frosting until fluffy and all ingredients are incorporated well.
  • I keep fudge stored in the freezer .
  • Out of site, out of mind.
  • * This makes a great frosting in a minute or low carb cookies, you know, that sort of thing.
  • Copyright © Maria’s Mixing Bowl.

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The Cook

tuilelaith Columbia, MO

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