Broiled Ginger Albacore
From dethkloth 17 years ago
- 15 minutes to make
- Serves 4
I found this dish after digging forever on the internet for something to do with these albacore steaks my boyfriend bought. It's relatively easy, you can barbecue or grill it, and it's delicious. Make sure you marinate for a couple of hours for the flavor to sink in.
Ingredients
- 4 albacore tuna steaks shopping list
- 6 tablespoons sugar, divided shopping list
- 2 tablespoons sesame seeds shopping list
- 1 green onion, sliced shopping list
- 1 clove garlic, minced shopping list
- 1 teaspoon chopped fresh ginger root shopping list
- 1/2 cup soy sauce shopping list
- 2 tablespoons sesame oil shopping list
- salt and pepper to taste shopping list
How to make it
- Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
- In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
- In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Put the albacore steaks in the mixture, and marinate 2 hours in the refrigerator in airtight container.
- Preheat the oven broiler.
- Throw away excess marinade and place the albacore steaks on a baking sheet. Broil to desired doneness (about 4-5 minutes per side for me) in the preheated oven.
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