Oven Baked Pumpkin Seeds
From wihr 17 years ago
- 150 minutes to make
- Serves 2
Old recipe My Mother gave me. After we carved our pumpkins , we'd help Mom make these. You can easily adjust this recipe according to the amount of pumpkin seeds you want to make.
Ingredients
- 2 cups pumpkin seeds ( clean off the pumpkin stuck on the seeds with your fingers - do not wash off) shopping list
- 1/2 tsp. worcestershire sauce shopping list
- 11/2 tbsp butter melted shopping list
- 11/2 tsp salt shopping list
How to make it
- preheat oven - 250`
- mix all of the ingrtdients together and place on a shallow baking pan
- bake for 21/2 - 3 hours stir often while they're baking
- let cool before you enjoy them
The Rating
Reviewed by 4 people-
Oh thanks for posting this! I am forever searching for a good recipe for these come Halloween time!
jo_jo_ba
in Oshawa loved it
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Thank you!!! I have been trying to make pumpkin seeds for years and they never turned out! I almost threw out the seeds after the kids were done carving tonight, but decided to come here and find a recipe. I'm so glad I found this one because they ar...more
michelle73
in Melville loved it
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This is a keeper! Every year I am disappointed in my batch of pumpkin seeds, but these turned out great! I used Lawry's on the second batch instead of regular salt and they turned out yummy too.
glmulligan
in Carmel loved it
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