Spinach Dip
From michelle73 17 years ago
- - to make
- Serves 610
A really good dip!!! Best made a day or two in advance.
Ingredients
- 10 oz pkg. frozen chopped spinach shopping list
- 2 cups sour cream shopping list
- 1 cup Miracle Whip shopping list
- 1 pkg. veggie soup mix, Lipton is the best shopping list
- 1 tsp. onion flakes or 2 chopped green onion shopping list
- 1 round loaf pumpernickel bread shopping list
How to make it
- Thaw and squeeze excess liquid from spinach.
- Combine with rest of ingredients.
- At this point put it in a container and let it sit in the fridge for a day or two.
- Just before serving, cut a slice off the top of the loaf and remove the inside of the loaf. Cut top and inside in pieces.
- Put dip into hollowed out loaf.
- Put dip on a pretty plate surrounded by the bread pieces and use them to dip.
- This is also excellent with Wheat Thins!
People Who Like This Dish 4
- mycharminglife Cantonment, FL
- suecake MO
- felice Winnipeg, CA
- michelle73 Melville, CA
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The Rating
Reviewed by 1 people-
I have been looking for the perfect spinach dip and this sounds like the winner. Thanks for the post. Sue
suecake
in loved it
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Made this. It was great. I will make it again for Turkey day and for Christmas. Heck I plan on making it all the time. Loved it. You got my five
Thanks Sue suecake
in loved it
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Made this. It was great. I will make it again for Turkey day and for Christmas. Heck I plan on making it all the time. Loved it. You got my five
Thanks Sue suecake
in loved it
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