Creamy Savoy Cabbage Recipe

Creamy Savoy Cabbage

From sheba 17 years ago

This is a version of the German dish my mom used to make, she didn't use the cream but made a medium white sauce. Perfect for a cold fall day.

1. Halve the cabbage, cut out the stalk and shred the leaves finely. Saute the onion and bacon in the butter until onion is translucent and bacon is crisp.
2. Add the cabbage, season with salt, pepper and nutmeg to taste and cook briefly. Pour in the cream and reduce the heat to low until the mixture is creamy and the cabbage is tender.

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" It was excellent "
momo_55grandma ate it and said...
great tasty cabbage thanks for sharing hig5
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lechef 15 years ago
Wirsing is savoy cabbage in German, so that sorta makes sense :) ... I just tried the recipe and it was a hit at our dinner table...
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noodle1969 15 years ago
haha funny you should say that 35plus...my mom made the same thing when we were kids and called it exactly what u just did...i love a lot of the german foods she use to make like the different spatzle dishes
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35plus 16 years ago
I have been looking for a recipe for savoy cabbage called Wirsing that my mother made years ago. I think this could be it, with the white sauce. Was your mother from Bavaria?
35plus
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leonora5 16 years ago
Sounds delicious!
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" It was excellent "
mystic_river1 ate it and said...
Wonderful thanks for the post! Joymarie
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krumkake 17 years ago
My mother made something like this years ago - I remember how delicious it was...thank you for bringing back this memory - I hope to make this soon!
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mrspotatohead 17 years ago
Oh, this sounds so good. Bookmarking
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sheba Lac La Biche, CA

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Reviewed by 2 people

great tasty cabbage thanks for sharing hig5

momo_55grandma in Mountianview loved it
Wonderful thanks for the post! Joymarie

mystic_river1 in Bradenton loved it

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