Mustard Cream Sauce
From jaie 17 years ago
- 5 minutes to make
- Serves 1
This is a wonderful sauce for a whole lot of things. It's from a 1940's cookbook and it was originally used on veal. I used it for a roast and vegetables and it was fabulous.
Ingredients
- 1/4 cup dry sherry shopping list
- 1/4 cup minced shallots or scallions shopping list
- 2 tablespoons Dijon mustard shopping list
- 1 cup whipping cream shopping list
How to make it
- In a sauce pan, add sherry and heat over high heat.
- Add shallots or scallions and cook until soft.
- Stir in Dijon mustard and whipping cream.
- Bring to a boil, stirring constantly, and cook until sauce thickens and shiny bubbles form, about 3-4 minutes.
- Serve over protein of choice.
People Who Like This Dish 5
- Good4U Perth, Canada
- robert6688 Nowhere, Us
- valinkenmore Malott, WA
- choclytcandy Dallas, Dallas
- akross Seattle, WA
- jaie Allentown, PA
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The Rating
Reviewed by 2 people-
Love this - thanks for the great post.
valinkenmore
in Malott loved it
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" It was excellent "