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White Bean And Ham Soup Recipe

Ingredients

How to make it

  • Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.
  • Drain beans.
  • Heat a large Dutch oven over medium-high heat.
  • Coat pan with cooking spray.
  • Add onion and garlic to pan; sauté 3 minutes. Add beans, broth, ham flavoring and remaining ingredients except juicef from tomato ; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
  • Remove ham hock from pan; cool slightly.
  • Remove ham from bones; finely chop and return meat to pan. Discard bones, skin, and fat.
  • Discard bay leaf. Stir in juice.
  • Serve hot.
  • If you prefer use a crok pot after soaking beans and cook on low for 6 - 7 1/1 hours.

Reviews & Comments 2

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    " It was excellent "
    cherihannah ate it and said...
    Thanks for this soup. I have a different one. Like the tomatoes in yours.Ty
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Double yum, love soup and bean soup is one of my husbands favorites. Thanks for the great recipe.
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

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