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Smoked Salmon Salad Recipe

Ingredients

How to make it

  • Divide greens between two servings plates then set aside.
  • Use serrated knife to carefully cut kernels from the ear of corn.
  • Divide the kernels between the two plates.
  • Cut the salmon into thin strips and scatter them over each salad.
  • Top each salad with half of the pine nuts, goat cheese and fresh dill then set aside.
  • In small bowl whisk together olive oil, lemon juice, salt and pepper.
  • Drizzle over each salad and serve with baguette.

Reviews & Comments 1

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  • jo_jo_ba 17 years ago
    Oh, how I miss being able to eat salmon... yum!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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