Sausage Pizza Loaf
- Time 30 minutes
- Serves 15
Ingredients
- INGREDIENTS
- * 1 pound bulk Italian sausage
- * 1/4 cup each chopped onion, sweet red pepper and green pepper
- * 2 packages (6-1/2 ounces each) pizza crust mix
- * 1 cup (4 ounces) shredded part-skim mozzarella cheese
- * 1/2 cup chopped pepperoni
- * 1 egg, lightly beaten
- * 2 tablespoons grated Parmesan cheese
- * 1 teaspoon dried oregano
- * 1/4 teaspoon garlic powder
How to make it
- DIRECTIONS
- In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain.
- Combine crust mixes; prepare according to package directions.
- With greased fingers, press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan.
- Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges.
- Sprinkle with the Parmesan cheese, oregano and garlic powder.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal.
- Arrange seam side down on pan and shape into a crescent.
- Bake at 400° for 30 minutes or until golden brown.