Easy and simple peach apple crisp
From putercop 17 years ago
- 20 minutes to make
- Serves 6
Easy to make dessert that's one of those great moments eaten warm by itself or with vanilla ice cream or creme fresh and a glass of milk. Great cold too and rewarms in the microwave very well..
Ingredients
- 1 20 oz can of drained sliced peaches packed in light-syrup shopping list
- 2 med sliced, skinned, cored tart apples (like granny smith) shopping list
- 1/2 tsp vanilla extract (this is really not the time to use imitation) shopping list
- 1/4 tsp ground cinnamon or a tad more to taste shopping list
- 3/4 cup flour flour +3 tbls shopping list
- 1/4 cup packed dark brown sugar (you can use light here if you don;t have dark there is a barely discernible difference in flavor and texture) shopping list
- 3 tbs chilled margarine or salted butter shopping list
How to make it
- Preheat oven to 350 F.
- Lightly grease 9-x-9-x-2- inch casserole dish with shortening or salted butter
- Combine peaches, apples, vanilla, and cinnamon in a bowl.
- Toss well and spread evenly in the greased casserole dish.
- Combine flour, and brown sugar in small bowl.
- Cut in margarine/butter with two knives or 2 forks until the mixture resembles coarse meal
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
- Serve warm with ice cream, creme fresh, with a splash of apple brandy or cold.
- Interestingly enough my daughter likes a small portion with melted extra sharp cheddar cheese on it.
The Rating
Reviewed by 6 people-
yummy
nanny
in Haddam loved it
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This was very yummy, i tried this tonight and added a pear into the mix as well. It was very good, thanks for the recipe.
becflower
in Sylva loved it
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" It was excellent "
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