Parmesan Beef Braciole
From larryvaughn 17 years ago
- 60 minutes to make
- Serves 6
Tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious!
Ingredients
- 1 pound flank steak, pounded very thin shopping list
- 1/4 cup grated parmesan cheese shopping list
- 3 cups tomato sauce shopping list
- 1 1/2 cups ground bread crumbs or ground crackers shopping list
- 1 clove garlic shopping list
- 2 eggs shopping list
- 1 teaspoon chopped thyme shopping list
- 1 teaspoon chopped oregano shopping list
- 1 teaspoon chopped parsely shopping list
- 1 teaspoon chopped rosemary shopping list
- 1 teaspoon chopped basil shopping list
- salt & fresh ground pepper to taste shopping list
- vegetable oil shopping list
- Kitchen twine shopping list
How to make it
- Preheat oven to 350 degrees
- In food processor mix the bread or cracker crumbs, cheese, eggs, herbs and garlic until it forms a paste
- Brush the pounded flank steak with vegetable oil and season to taste with salt and pepper
- Spread the paste evenly over the meat
- Roll the pounded meat tightly and tie with kitchen twine
- Sear all sides of the meat in a hot skillet or saute pan
- Pour tomato sauce or paste in 9 x 13 inch baking dish
- Add seared meat to the tomato sauce or paste.
- Cover dish with a tinfoil tent (do not let tinfoil touch the meat)
- Braise for 1 hour (add up to 1 more hour, if needed for more tenderness)
- Remove from heat, uncover, and allow to rest 10 minutes
- Slice the hot braciole into 1 1/2 inch portions
- Place parmesan crisp in each serving dish
- Place a spoonful of tomato sauce on parmesan crisp, top with a braciole round and and more tomato sauce.
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