Zucchini amp Parmesan Skillet Cake
From notyourmomma 17 years ago
- 20 minutes to make
- Serves 2
Saw this and had to have it. I love those little fried crisps of parmesan as garnish or as a snack and this sneaks in my veggie quotient quite nicely. Zucchini has become my new friend, along with cauliflower. Read more Such versatile ingredients to add variety to a diet! See less
Ingredients
- 2 cups sliced zucchini shopping list
- 2 T butter shopping list
- 1 minced garlic clove shopping list
- 1 t basil shopping list
- 1/4 c parmesan shopping list
How to make it
- Slice zucchini VERY thinly. Saute with garlic in butter til soft (8 min). Cool 10 min.
- Add basil, salt and pepper. Melt more butter in skillet and remove from heat.
- Arrange 1/2 zucchini slices in skillet - spread out so not many overlap.
- Sprinkle with half of parmesan. Arrange remaining 1/2 slices on top and sprinkle with remaining parmesan.
- Cook over moderate heat til bottom well browned (5-7 min). Slide onto plate and invert back into skillet.
- Cook til other side brown (4-5 min).
- Serves 2 @ 5 carb, 2 fiber (3 NET carbs), 169 Calories, 15 fat, 6 protein
- from the Low Carb Free Recipe on line site.
People Who Like This Dish 4
- sparow64 Sweetwater, TN
- grk Houston, TX
- cheryilyn Salem, OR
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 2 people-
Another one that I missed!! On the menu next week!
sparow64
in Sweetwater loved it
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