Smoked Sausage Rice Skillet
From ambauer 17 years ago
- 20 minutes to make
- Serves 4
I sort developed this recipe (adapted from some other recipes on the Hillshire farms site) early in grad school to have a quick dinner. My hubby loves it and it's a staple at our place. I don't normally like to cook with "cream of" soups, but this is so easy and tasty.
Ingredients
- 1 lb smoked sausage ring, or polska keilbasa (you can use low fat versions) shopping list
- 1 cup rice shopping list
- 1 can cream of mushroom soup (I use the low-fat, low-sodium version) shopping list
- 2 cans water shopping list
How to make it
- Slice the sausage into bite sized pieces. Brown in a skillet over medium heat. If desired, drain on paper towels to remove excess fat.
- To skillet, add rice, stir rice in skillet until just toasted (a couple minutes).
- Add the can of soup and water to rice and sausage in skillet. Stir to combine.
- Cover skillet and simmer on low heat about 20 minutes or until rice is cooked through, the liquid should be absorbed and you'll be left with a risotto like consistency.
- Enjoy.
The Rating
Reviewed by 6 people-
I have served this several times to my family and they always love it. I love onions so, while the sausage is browning I add some chopped onion. Either way it tastes great and is quick!!!
mcdoodlesmom
in loved it
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I tried this recipe last night. I am not a fan of Cream of Mushroom soup but you could hardly taste it. The recipe was awesome. Also, great reheated the next day. Thanks.
june
in South Lyon loved it
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I made this dish today for my wife and we both loved it. It was very quick to prepare and very filling as well.
846Studios
in Danville loved it
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