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Passionfruit And White Chocolate Mousse Recipe

Ingredients

How to make it

  • Place the chocolate and passionfruit in a heatproof bowl over a saucepan of simmering water (make sure bowl doesn’t touch the water). Use a metal spoon to stir for 3-4 minutes or until the chocolate melts and the mixture is smooth. Set aside for 5 minutes to cool. Add the egg yolks and whisk until combined.
  • Use an electric beater to beat the egg whites and sugar in a clean, dry bowl until firm peaks form. Fold the egg white mixture into the chocolate mixture until combined. Divide the mousse among three 200ml capacity serving dishes. Cover with plastic wrap and place in fridge for 4 hours until set.

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The Cook

donata52 Salisbury, AU

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